Bill Waldrip

Pastry Chef C.C.

Lawrenceville GA

I am a Georgia native growing up in the foothills of the Georgia Mountains. I have fond memories of my grandmothers and mother’s cooking and found myself later in life wanting to pursue a life creating foods that bring people together and sharing love with one another. I have always had an interest in experimenting with flavors and figuring out why ingredients work well with others. This and nudges from friends and family saying you should go to culinary school so I took their advice and made the leap.

I am now a graduate of the Le Cordon Bleu Culinary School of Atlanta with Honors. I spend most of my days playing with recipes in my kitchen, having my husband Dan be my taste tester, and chasing around my 2 year old son Nathan. Everything I create is made with quality ingredients and a passion to make others happy. I hope you enjoy your stay.

Please feel free to shop around or contact me or look at what I’ve been up to on Instagram.